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Ingredients
  • ¾ cup sourdough starter (unfed is fine, but it should have been fed at least within a week of baking the bread)
  • 1 ¼ cups water (use distilled or non-chlorinated water for bread, especially sourdough breads)
  • 3 ½ cups bread flour (can replace 1 cup of the bread flour with whole wheat flour. The bread will be less airy but still delicious)
  • 1 teaspoon sea salt or kosher salt
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  • Cook Mode Prevent your screen from going dark
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