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Southern Baked Beans
Ingredients
  • measuring cup Servings: 8  (makes about 8 cups)
  • 1 pound dried navy beans or other white beans, soaked overnight and drained
  • 4 cups water
  • 1 medium yellow or white onion (8 ounces), chopped
  • ¼ cup liquid aminos, such as Bragg’s, plus more to taste
  • 2 tablespoons tomato paste, preferably double concentrated
  • 1 teaspoon Spanish smoked paprika (pimenton)
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon mustard powder
  • Fine salt
Steps
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