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Grilled Chicken and Vermicelli Noodle Salad
Ingredients
  • 2 boneless, skinless chicken breasts
  • ¼ cup black pepper sauce
  • 4 ounces vermicelli noodles
  • ½ mango , peeled and sliced
  • ½ seedless cucumber , thinly sliced
  • ½ red bell pepper , thinly sliced
  • ½ shallot , peeled and thinly sliced
  • ¼ cup cilantro leaves
  • ¼ cup peanuts
  • 4 cups lettuce greens
  • ¼ cup canola oil
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • ⅛ teaspoon red pepper flakes
  • kosher salt
  • freshly ground black pepper
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