Chicken 'N' Spinach Pasta Bake

southernliving.com

Beth49

8 ounces uncooked rigatoni

1 tablespoon olive oil

1 cup finely chopped onion (about 1 medium)

1 (10-oz.) package frozen chopped spinach, thawed

3 cups cubed cooked chicken breasts

1 (14.5-oz.) can Italian-style diced tomatoes

1 (8-oz.) container chive-and-onion cream cheese

½ teaspoon salt

½ teaspoon pepper

1 ½ cups (6 oz.) shredded mozzarella cheese

Directions at southernliving.com

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