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Two-Bite Parmesan Biscuits
Ingredients
  • 1 (6 ¼-ounces) Parmesan cheese wedge
  • 3 cups self-rising flour (such as White Lily) (about 12 ¾ ounces), sifted, plus more for work surface
  • 1 tablespoons granulated sugar
  • 1 teaspoon black pepper, plus more for sprinkling
  • ¾ cup cold unsalted butter (6 ounces), cut into ½-inch pieces
  • 1 cup cold buttermilk
  • 1 large egg, beaten
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