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One-Pot Kale & Quinoa Pilaf
Ingredients
  • 2 cups salted water
  • 1 cup quinoa
  • 1 bunch lacinato kale, washed and chopped into 1" lengths
  • 1 meyer lemon, zested and juiced
  • 2 scallions, minced
  • 1 tablespoon toasted walnut oil
  • 3 tablespoons toasted pine nuts
  • ΒΌ cup crumbled goat cheese
  • Salt and pepper
Steps
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