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Ingredients
  • 1 (8-ounce) package refrigerated crescent rolls
  • 2 (8-ounce) packages cream cheese, softened
  •  
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons brown sugar
  • 2 teaspoons ground cinnamon, divided
  • 1 (21-ounce) can cherry pie filling
  • 1 (13.25-ounce) package yellow cake mix
  • ¾ cup unsalted butter, cut into ¼-inch pieces
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