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Ingredients
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  • 1 cup 2 tablespoons (134g) King Arthur Unbleached All-Purpose Flour
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  • ½ teaspoon kosher salt or 3/8 teaspoon table salt
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  • ½ teaspoon coarsely ground black pepper
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  • 8 large eggs
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  • ¾ cup (170g) milk, whole preferred
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  • 2 tablespoons finely chopped fresh thyme
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  • 2 tablespoons minced fresh chives (or tarragon)
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  • 4 tablespoons (57g) unsalted butter
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  • ¾ cup (85g) Parmesan cheese, grated
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  • flaky sea salt, for garnish
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  • Sriracha and/or lemon wedges, for serving
Steps
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