Slow Cooker Chicken Cacciatore with Potatoes

cafedelites.com

Emma Chan

6 chicken thighs , bone-in, skin on or off

Salt and pepper to season

2 tablespoons olive oil (more if needed )

2 pounds | 1 kg baby potatoes , quartered

2 tablespoons minced garlic (or 8 cloves)

1 medium onion , roughly chopped

1 small yellow pepper (capsicum), deseeded and diced

1 small red pepper (capsicum), deseeded and diced

2 medium-sized carrot , peeled and sliced

14 oz | 410g can crushed tomatoes

1 14 oz | 400g bottle tomato passata (tomato sauce or puree for US readers)*

150 ml red wine (optional -- substitute with beef broth IF DESIRED)

2 tablespoons tomato paste

2 tablespoons freshly chopped parsley

1 teaspoon each dried basil and oregano

1 cube bullion (beef), crushed

1 teaspoon salt (adjust to your taste)

pepper (adjust to your taste)

½ teaspoon red pepper flakes (optional)

1 cup sliced mushrooms

½ cup pitted black olives

Directions at cafedelites.com

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