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Mandarin Orange Salad with Creamy Citrus Dressing
Ingredients
  • subheading: Creamy Citrus Dressing:
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice, freshly squeezed
  • 2 tablespoons orange juice, freshly squeezed
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey, plus more to taste
  • ¼ teaspoon salt
  • ⅓ cup extra virgin olive oil
  • subheading: Salad:
  • 8 cups baby spinach leaves, loosely packed (roughly chop if leaves are big)
  • ½ cup mandarin orange segments, drained
  • ⅓ cup sliced almonds, toasted (or pecans)
  • ½ cup crumbled goat cheese or feta cheese
  • ⅓ cup dried cranberries
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