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Pineapple Upside Down Cake in a Cast Iron Skillet
Ingredients
  • subheading: Cake Batter:
  • 2 ¼ cups cake flour
  • 1 ½ cups granulated sugar
  • ¼ cup shortening
  • ½ cup cold unsalted butter cut into thin slices
  • ¾ cup milk
  • 3 large eggs
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 ½ teaspoons vanilla extract
  • subheading: Topping:
  • ½ cup unsalted butter divided
  • 2 cups packed light brown sugar divided
  • 20 oz can pineapple rings
  • maraschino cherries
  • subheading: Things You’ll Need:
  • Cast iron skillet
  • Mixing bowls
  • Hand mixer
  • Wire cooling racks
Steps
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