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Cherry-Chicken Lettuce Wraps
Chicken
Ingredients
  • ¾ pound boneless skinless chicken breasts, cut into ¾-inch cubes
  • 1 teaspoon ground ginger
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoons olive oil
  • 1-½ cups shredded carrots
  • 1-¼ cups coarsely chopped pitted fresh sweet cherries*
  • 4 green onions, chopped
  • ⅓ cup coarsely chopped almonds, toasted
  • 2 tablespoons rice vinegar
  • 2 tablespoons reduced-sodium teriyaki sauce
  • 1 tablespoon honey
  • 8 Bibb or Boston lettuce leaves
Note: Ingredients may have been altered from the original.
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