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Charred Carrots with Herbs
Ingredients
  • subheading: For the Charred Carrots:
  • 3 bunches rainbow carrots orange, yellow purple, cleaned with with a bit of top remaining
  • 2 to 3 tablespoons vegetable oil
  • kosher salt and freshly cracked black pepper
  • 1 teaspoon red pepper flakes
  • subheading: For the Basil Mint Topping:
  • 1 shallot roughly chopped
  • 1 cup tightly packed fresh basil leaves stems removed (about 4 ounces)
  • 1 cup tightly packed fresh mint leaves stems removed (about 4 ounces)
  • 1 clove garlic
  • ½ teaspoons red pepper flakes
  • ½ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
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