https://www.copymethat.com/r/GPGwm9dC1/italian-pot-roast-stracotto/
54917886
qG2EF2j
GPGwm9dC1
2024-04-26 06:41:18
Italian Pot Roast (Stracotto)
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Ingredients
- 3 large cloves garlic, peeled
- 1 (3-pound) rump or boneless chuck roast
- 4 tablespoons olive oil
- 1 pound onions, peeled and chopped
- 2 carrots, peeled and chopped
- 2 ribs celery, chopped
- ½ cup robust dry red wine
- 1 cup seeded, chopped plum tomatoes or well-drained canned plum tomatoes, seeded and chopped
- 1 tablespoon tomato paste
- ¼ cup finely chopped fresh basil
- Salt and freshly ground black pepper to taste
Steps
Directions at cooking.nytimes.com
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