https://www.copymethat.com/r/qFn0OMQ50/a-strawberry-and-pistachio-cookie-recipe/
128976549
jroU8I5
qFn0OMQ50
2024-05-19 03:49:47
A Strawberry and Pistachio Cookie Recipe Perfect for Tea Time
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Ingredients
- subheading: For the base dough:
- About 2 ½ cups (300 grams) all-purpose flour
- 1 ½ teaspoons ground cardamom
- ¾ teaspoon baking soda
- ¾ teaspoon fine salt
- ¼ teaspoon baking powder
- 16 tablespoons (2 sticks/230 grams) unsalted butter, softened
- ¾ cup (150 grams) granulated sugar
- ¼ cup (60 milliliters) whole milk, at room temperature
- 2 teaspoons vanilla extract
- subheading: For the strawberry dough:
- ¼ cup (20 grams) freeze-dried strawberry powder (may substitute with 1 cup freeze-dried strawberries, ground in a spice grinder or food processor)
- ½ teaspoon strawberry extract
- 3 to 4 drops pink gel food coloring, preferably AmeriColor brand’s Electric Pink
- ½ cup (10 grams) coarsely chopped freeze-dried strawberries
- subheading: For the pistachio dough:
- ¼ cup (35 grams) raw pistachios, ground to a fine powder in a spice grinder or food processor
- ½ teaspoon pistachio extract
- 3 to 4 drops green gel food coloring, preferably AmeriColor brand’s Electric Green
- 3 tablespoons (30 grams) coarsely chopped raw pistachios
- subheading: For assembly:
- 6 ounces (170 grams) sparkling sugar
Steps
Directions at washingtonpost.com
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