Chicken & Cabbage Soup with Pesto

eatingwell.com

Benjamin Heiland

2 tablespoons extra-virgin olive oil

1 cup thinly sliced carrot

4 cups chopped green cabbage

1 cup sliced leek

1 tablespoon finely chopped garlic

6 cups unsalted chicken broth

1 ( 15- ounce) can no-salt-added butter beans, rinsed

1 teaspoon salt

1 pound boneless, skinless chicken breasts, cut into ½-inch pieces

1 tablespoon white-wine vinegar

6 tablespoons pesto

Directions at eatingwell.com

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