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Ham and Cheese Slab Pie
Ingredients
  • 4 oz cream cheese, softened
  • 1 tablespoon Dijon mustard
  • 2 frozen puff pastry sheets, thawed
  • ½ lb ham, thinly sliced
  • 1 ½ cups Swiss cheese, grated
  • 1 teaspoon dried thyme
  • 1 large egg
  • 1 tablespoon water
  • Kosher salt and freshly ground black pepper, to taste
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