https://www.copymethat.com/r/qFa1qmmL9/vietnamese-caramel-salmon/
121807652
M4LRgkq
qFa1qmmL9
2024-06-02 02:04:43
Vietnamese Caramel Salmon
loading...
X
Ingredients
- 4 skin-on salmon fillets, preferably center-cut pieces (6 to 8 ounces each)
- 1 tablespoon coconut or extra-virgin olive oil
- Fine sea salt to taste
- ⅓ cup packed light brown sugar
- 3 tablespoons Asian fish sauce
- 2 tablespoons soy sauce
- 1 teaspoon grated peeled fresh ginger
- Finely grated zest of 1 lime
- Juice of ½ lime
- ½ teaspoon freshly ground black pepper
- Sliced scallions (white and green parts), for garnish
- Thinly sliced jalapeño, for garnish
- Fresh cilantro leaves, for garnish
Steps
Directions at janeellenwilliams.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!