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Callie's Award Winning Buttermilk Biscuit Recipe & Techniques
Ingredients
  • subheading: Gather Your Tools:
  • 2-inch biscuit cutter (or your preferred size!)
  • Parchment paper
  • Rimmed backing sheet
  • Rolling pin
  • subheading: Gather Your Ingredients:
  • subheading: Buttermilk Biscuits:
  • 2 cups Self-rising flour, we prefer White Lily or you can use our mix, plus more for dusting
  • 6 Tablespoons salted butter, divided
  • 2 Ounces cream cheese
  • ¾ to 1 cup buttermilk
Steps
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