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Skillet Ginger Chicken with Apricots
  • 1 tablespoon plus 1 teaspoon grated or minced (unpeeled) fresh ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Kosher salt
  • 1½ pounds boneless, skinless chicken thighs, cut into 2-inch pieces
  • 2 tablespoons olive oil
  • 1 small red onion, halved and thinly sliced
  • 1 cup dried Turkish apricots, halved
  • ¾ cup white wine
  • 2 to 3 packed cups baby spinach
  • 2 packed tablespoons fresh mint or cilantro leaves
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