Servings: 24 to 30 cookies

1 cup natural peanut butter 1 cup natural peanut butter
 
3/4 cup honey ¾ cup honey
 
1/2 cup coconut oil ½ cup coconut oil
 
2 tsp vanilla 2 tsp vanilla
 
2 1/4 cup oatmeal 2 ¼ cup oatmeal
 
6 Tbsp cocoa powder 6 Tbsp cocoa powder

•Melt peanut butter, honey and coconut oil in a sauce pan over medium heat.  Stir.
•Once melted remove from heat and add vanilla, cocoa powder, and oatmeal.
•Stir and drop by spoonfuls on parchment paper.
•Place in fridge to harden.
•Enjoy!  Place extra cookies back in the fridge for later.

21 day fix container:  1 yellow treat swap  21 day fix container:  1 yellow treat swap