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Ingredients
  • subheading: Pumpkin Pie Filling:
  • 1 to 8- ounce pkg. Cream Cheese softened
  • 1 - 15 ounce can Pure Pumpkin Puree
  • ½ cup Butter melted
  • 2 teaspoons Vanilla
  • 3 Eggs
  • 3 ¼ cups Powdered Sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg or 1 teaspoon Pumpkin Pie Spice
  • ¼ teaspoon Salt
  •  
  • All-Butter Pie Crust Recipe
  • subheading: Homemade Whipped Cream:
  • 2 cups Heavy Cream
  • ½ cup Powdered Sugar
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