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Creamy Matar Paneer Curry (Step by Step Video Recipe)
Ingredients
  • 2 tablespoons Oil Vegetable or Canola
  • 1 teaspoon Jeera or Cumin Seeds
  • 1 Onion finely chopped
  • 1 teaspoon Ginger Garlic Paste
  • 3 Tomatoes finely chopped
  • 1 teaspoon Red Chilli Powder
  • 1 tablespoon Coriander Powder
  • ½ teaspoon Turmeric Powder
  • ½ cup Greek Yogurt or Hung Curd
  • 1 teaspoon Kasuri Methi optional
  • ¾ teaspoon Garam Masala Powder
  • 250 grams Paneer or Indian Cottage Cheese, cut into 1 inch pieces
  • ¾ cup par boiled Green Peas or frozen Matar, thawed and boiled
  • Salt to taste
Steps
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