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Ingredients
  • 1 acorn squash or a small buttercup or butternut squash (about 2 cups, cooked)
  • 2 cooking apples, peeled, cored, and chopped
  • 3 tablespoons butter, vegetable oil, or margarine
  • 2 cups chopped onions
  • 1 small carrot, diced
  • 1 medium potato, diced
  • 3½ cups water
  • 1½ cups milk, or apple juice or 1 cup of heavy cream
  • teaspoon cinnamon
  • salt and black pepper to taste
Steps
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