Spicy Sago Tapioca (Indian Recipe)

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Sabudana Khichdi

¾ cup small pearl Sabudana (tapioca)

½ teaspoon Cumin Seeds

2 Green Chillies, seeded and finely chopped

5 to 7 Curry Leaves

¼ teaspoon Garam Masala Powder

2 medium Potatoes, boiled, peeled and chopped

⅓ cup Roasted Peanuts, coarsely crushed

3 tablespoons grated dry Coconut

¼ teaspoon Turmeric Powder

2 teaspoons Fresh Lemon Juice

2 teaspoons Sugar

Salt

2 tablespoons Cooking Oil

2 tablespoons finely chopped Fresh Coriander Leaves

½ cup Water

Directions at foodviva.com

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