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Ingredients
  • 2 tablespoon vegan butter
  • 2 tablespoon all-purpose flour
  • 2 cups dairy-free milk
  • ⅓ cup raw sugar our light brown sugar
  • 1 tsp vanilla extract
  • ¼ cup (3 tbsp) brandy more or less to taste
  • pinch sea salt
  • Cups
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