Split-Pea Soup with Ham

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

subheading: GATHER YOUR INGREDIENTS:

3 tablespoons unsalted butter

1 medium onion, chopped medium

2 carrots, peeled and chopped medium

3 large cloves garlic, minced

1 pound ham steak, chopped fine

Pinch sugar

1 pound dried split peas, picked over and rinsed

6 cups low-sodium chicken broth

2 cups water

1 bay leaf

View Nutritional Information

subheading: BEFORE YOU BEGIN:

The ham steak is very salty, so you probably won’t need to add salt to the soup. If you have any leftover roast ham in your refrigerator, feel free to use it in place of the ham steak (though you may need to adjust the seasonings).

Directions at americastestkitchen.com

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