Best & Easiest Slow Cooker Mongolian Beef Recipe (2024)

thesavvymama.com

Paula Schlotterbeck

I'm a Catholic Celiac who is fond of cats, coffee, and cooking. =)

2 lbs. pot roast or chuck roast trimmed of excess fat.

½ cup soy sauce

¼ cup water

½ cup dark brown sugar

3 cloves garlic minced or pressed

2 tsp of minced ginger or ½ tsp ground ginger

4 green onions sliced into 2-inches pieces

1 Tbsp soy sauce

1 Tbsp olive oil

2 Tbsp cornstarch

1 Tsp crushed red pepper flakes (optional)

Directions at thesavvymama.com

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