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Ingredients
  • ½ cup chopped celery
  • 1 tablespoon butter
  • ½ cup chopped onion
  • 1 (14.5 ounce) can vegetable broth
  • 4 (14.5 ounce) cans chicken broth
  • 1 ½ cups egg noodles
  • ½ pound chopped cooked chicken breast
  • ½ teaspoon dried basil
  • 1 cup sliced carrots
  • salt and pepper to taste
  • ½ teaspoon dried oregano
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