https://www.copymethat.com/r/qF9XByT5l/roasted-butternut-squash-lasagna/
68979788
AzuqvOi
qF9XByT5l
2024-06-02 07:37:08
Roasted Butternut Squash Lasagna
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Ingredients
- 3 pounds butternut squash, quartered, seeded, peeled, and cut into ½-inch dice (about 8 to 9 cups of cubed squash)
- 3 tablespoons grapeseed or olive oil
- 4 cups milk, 2% or whole
- a few sprigs fresh rosemary and sage
- 1 tablespoon minced garlic
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- nine 7- by 3 ½-inch sheets dry no-boil lasagne pasta (I use Barilla brand)
- 1 ⅓ cups freshly grated Parmesan
- 1 cup heavy cream
- ½ teaspoon salt
Steps
Directions at alexandracooks.com
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