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French Onion and Browned Butter Pasta
Ingredients
  • subheading: Onions:
  • ¼ cup (½ stick / 57 g) unsalted butter
  • 2 large yellow onions, thinly sliced into half-moon shapes
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • subheading: Browned Butter:
  • ½ cup (1 stick / 113 g) unsalted butter, room temperature
  • subheading: Pasta:
  • 8 ounces linguine
  • 1 cup (238 g) heavy whipping cream
  • 1 cup (100 g) parmesan cheese, grated, plus more for garnish
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • parsley, chopped for garnish
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