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Tortellini Soup with Italian Sausage
Ingredients
  • subheading: Soup:
  • 1 tablespoon vegetable oil
  • 1 pound ground Italian Sausage
  • ½ cup diced onion about ½ medium sized onion
  • 1 tablespoon minced garlic
  • 28 ounces canned crushed tomatoes
  • 32 ounces vegetable broth chicken works too
  • 2 tablespoons fresh chopped basil
  • salt and pepper to taste
  • 9 ounces refrigerated tortellini
  • 2 cups packed fresh spinach
  • subheading: Crostini:
  • 6 Baguette slices (about ⅓ of a baguette)
  • 1 tablespoon Butter
  • 2 tablespoons Freshly shredded Parmesan Cheese
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