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Milk Chocolate Bundt Cake
Ingredients
  • Cooking spray
  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • ¾ cup natural unsweetened cocoa powder
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¾ teaspoon fine salt
  • 4 large eggs, at room temperature
  • 4 large egg yolks, at room temperature
  • 1 ½ cups milk or chocolate milk, at room temperature
  • 8 ounces milk chocolate, melted
  • 2 tablespoons chocolate liqueur
  • 2 teaspoons vanilla extract
  • Chocolate syrup, for drizzling (optional)
  • Sweetened whipped cream or vanilla ice cream, for serving (optional)
Steps
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