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Best Four-Cheese Stuffed Shells
Ingredients
  • 15 jumbo pasta shells
  • 1 ½ c. ricotta
  • 1 c. Italian cheese blend, plus more for sprinkling
  • 1 large egg
  • kosher salt
  • Freshly ground black pepper
  • 1 stick butter
  • 1 c. heavy cream
  • ½ c. freshly grated Parmesan
  • Fresh basil, torn, for serving
Steps
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