https://www.copymethat.com/r/qEsiggIw6/onsen-tamago-hot-spring-egg-wen-quan-lua/
137495298
UUSxRJp
qEsiggIw6
2024-05-03 04:52:30
Onsen Tamago (Hot Spring Egg) 温泉卵
loading...
X
Ingredients
- 4¼ cups water (1 L)
- 4 large eggs (50 g each w/o shell) (refrigerated)
- ¾ cup tap water (200 ml; colder than room temperature)
- subheading: For the Sauce:
- ¼ cup dashi (Japanese soup stock) (4 Tbsp; use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)
- ½ Tbsp mirin
- 1½ Tbsp soy sauce
- 2 Tbsp katsuobushi (dried bonito flakes) (skip for vegetarian)
Steps
Directions at justonecookbook.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!