LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Crust
  • 2 cups (240g) King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon (11g) granulated sugar
  • 1 teaspoon salt
  • 16 tablespoons (227g) unsalted butter, cold, cut into pats
  • 1 large egg
  • 2 tablespoons (28g) milk
  • Filling*
  • ½ cup (106g) light brown sugar or dark brown sugar, packed
  • 4 teaspoons King Arthur Unbleached All-Purpose Flour
  • 1 ½ teaspoons cinnamon
  • 1 large egg, to brush on pastry before filling
  • Frosting (optional)
  • 1 ½ cups (170g) confectioners' sugar
  • pinch of salt
  • 1 ½ to 2 tablespoons water, milk, or heavy cream
  • sprinkles or nonpareils, for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer