https://www.copymethat.com/r/qEinZ7LFd/vermont-onion-soup/
128745592
87BHFUr
qEinZ7LFd
2024-04-30 06:48:14
Vermont Onion Soup
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Ingredients
- 5 tablespoons salted butter
- 8 medium-size (6 large) red onions, cut crosswise into ½-inch-thick slices
- 5 medium-size cloves garlic, thinly sliced
- 4 sprigs fresh thyme
- 3 bay leaves
- 1 teaspoon plus 2 teaspoons kosher or sea salt
- ¾ teaspoon freshly ground black pepper
- 1 tablespoon granulated sugar
- ⅓ cup all-purpose flour
- 1-½ cups medium-bodied red wine, such as Marquette, Merlot, or Syrah (Shiraz)
- 2 quarts (8 cups) beef stock
- 20 to 24 slices crusty white bread
- 1 pound aged Cheddar, shredded
Steps
Directions at newengland.com
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