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Oven Pork Chops and Potatoes
Ingredients
  • 2 Tablespoons vegetable oil
  • 4 to 6 pork chops (or pork steaks), seasoned with salt and pepper
  • 4 cups potatoes, thinly sliced
  • 21 ounces cream of mushroom soup
  • ⅛ teaspoon black pepper
  • ½ teaspoon salt
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