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Cinnamon Streusel Coffee Cake
Ingredients
  • subheading: For the streusel:
  • ¾ cup plus 2 tablespoons (125 grams or 4.5 ounces) all-purpose flour
  • ⅓ cup (65 grams or 2.3 ounces) granulated sugar
  • ⅓ cup (65 grams or 2.3 ounces) brown sugar (light or dark)
  • 2 teaspoons ground cinnamon
  • ⅛ teaspoon salt
  • 6 tablespoons (85 grams or 3 ounces) butter, melted
  • subheading: For the cake:
  • 1 ½ cups (210 grams or 7.4 ounces) all-purpose flour
  • 1 ¼ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (1 stick or 115 grams) butter, softened to room temperature
  • 1 cup (200 grams or 7 ounces) granulated sugar
  • 2 large eggs , at room temperature
  • 1 ½ teaspoons vanilla extract
  • 1 cup sour cream
Steps
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