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Mediterranean Couscous with Tuna and Pepperoncini
Ingredients
  • COUSCOUS
  • 1 cup chicken broth or water
  • 1¼ cups couscous
  • ¾ teaspoon kosher salt
  • ACCOMPANIMENTS
  • Two 5-ounce cans oil packed tuna
  • 1 pint cherry tomatoes, halved
  • ½ cup sliced pepperoncini
  • ⅓ cup chopped fresh parsley
  • ¼ cup capers
  • Extra-virgin olive oil, for serving
  • Kosher salt and freshly ground black pepper
  • 1 lemon, quartered
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