Southwest Spaghetti Squash Bowls

This recipe is basically a low-carb version of my “Poor Man’s” Burrito Bowls. It’s the most simple, basic combo of beans, salsa, cheese, and in this case spaghetti squash. It’s so simple yet SO good. If you crave something a little more complex, you can always start getting fancy with the toppings and add things like sliced jalapeño, avocado, tortilla strips, black olives, or whatever you like to add to your burrito bowls at Chipotle.

4 cups cooked spaghetti squash $3.56

½ Tbsp chili powder* $0.07

Salt to taste $0.05

15 oz can black beans $1.09

1 cup salsa $0.80

4 oz Monterey jack cheese $1.20

2 green onions $0.22

Directions at budgetbytes.com

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