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Ingredients
  • subheading: Ribs:
  • 2 Racks of Ribs cut into single cutlets
  • Sesame Seeds for garnish
  • Chopped Scallions for garnish
  • subheading: Marinade:
  • 1.25 cups Soy Sauce low sodium
  • ½ cup Rice Wine Vinegar
  • 2.5 tbsp Garlic Chili Paste
  • 2.5 tbsp Honey
  • 2 tbsp Minced Garlic
  • subheading: Frying:
  • 1 qt Frying Oil
  • 3 cups Flour
  • subheading: Sriracha Honey Sauce:
  • ½ cup Honey
  • 1.5 tbsp Sriracha Sauce
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