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Bang Bang Fish Tacos
5 SB
Ingredients
  • subheading: For The Cabbage Slaw:
  • ½ head purple cabbage, shredded
  • 2 carrots, shredded
  • ½ cup cilantro leaves
  • 4 green onions, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, minced (or ¼ teaspoon ground ginger)
  • 1 lime, juiced
  • 1 tablespoon honey
  • 1 tablespoon extra virgin olive oil
  • ½ tablespoon salt
  • subheading: For The Bang Bang Sauce:
  • ⅓ cup mayo
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha, or other hot sauce (I used 2 tablespoons for more kick!)
  • subheading: For The Tacos:
  • 16 Gorton’s Alaskan Pollock Fish Sticks
  • 8 corn tortillas
  • ½ cup Cilantro leaves for garnish
  • additional lime wedges for garnish
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