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Ingredients
  • 1 cup almond flour
  • ⅓ cup Swerve Granular
  • ¼ teaspoon salt
  • 2 tablespoon butter melted
  • 1 ½ tablespoon egg whites fresh or cartoned
  • ¾ teaspoon almond extract
  • 6 tablespoon sugar-free raspberry jam
  • 2 tablespoon sliced almonds optional
  • Powdered sweetener
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