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Ingredients
  • subheading: CAKE:
  • 2 cups blanched finely ground almond flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 eggs
  • ½ cup butter, softened
  • 1 cup granular erythritol, or preferred sweetener
  • ½ cup unsweetened cocoa powder
  • 1 cup unsweetened almond milk
  • subheading: FROSTING:
  • 8 oz cream cheese, softened
  • 1 tsp vanilla extract
  • 3 tbsp unsweetened cocoa powder
  • ½ cup butter, softened
  • ⅓ cup powdered erythritol
  • 2 tbsp heavy whipping cream
Steps
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