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Ingredients
  • 1 boneless beef chuck pot roast (about 3 pounds)
  • 2 tablespoons canola oil
  • 1-¼ cups water
  • ¾ cup beer or beef broth
  • 1 can (8 ounces) tomato sauce
  • ½ cup chopped onion
  • 2 tablespoons sugar
  • 1 tablespoon vinegar
  • 2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 bay leaf
  • ½ teaspoon pepper
  • ½ teaspoon ground ginger
  • Cornstarch and water, optional
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