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Rosemary Lemon Baked Chicken with Potatoes
Ingredients
  • 8 to 10 pieces of your favorite cut of chicken - skin on
  • 1 lb. baby red potatoes
  • ½ onion - cut in large pieces
  • 2 lemons, 1 sliced and 1 juiced
  • ⅓ cup olive oil
  • 2 garlic cloves, minced
  • 1 Tablespoon fresh Rosemary plus sprigs for garnish
  • ½ teaspoon crushed red pepper flakes
  • 1½ teaspoon salt
  • ½ teaspoon fresh ground pepper
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