Creamy Slow Cooker White Chicken Chili

themagicalslowcooker.com

Pam H

1.5 lbs. chicken breasts (chicken thighs work great in this recipe too)

30 oz. Cannellini Beans (two 15-oz. cans) drained (can use great northern beans)

8.75 oz. can whole kernel corn (drained well) or two cups of frozen corn

30 oz. chicken broth OR chicken stock (two 15-oz. cans) or 4 cups water and 2 chicken boullion cubes

4 oz. can fire roasted green chiles or 1 diced poblano pepper

1 cup sweet yellow onion diced

1 tsp. salt

¼ tsp. pepper

1 tsp. chili powder

1 tsp. cumin

½ tsp. oregano

½ tsp. garlic powder

1 cup sour cream (ADD AT THE END OF THE COOKING TIME)

⅛ cup minced cilantro (ADD AT THE END OF THE COOKING TIME)

Directions at themagicalslowcooker.com

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