Taco-Stuffed Peppers

tasty.co

Cathie Panarale Davidson

subheading: for 6peppers:

2 tablespoons vegetable oil

6 large bell peppers, or 8 medium, ensure they have a flat base so they will stand up when cooking

1 lb ground beef

1 medium yellow onion, diced

1 can black beans, drained

1 cup brown rice, cooked

1 cup frozen corn

1 jar medium chunky salsa, 1 jar, 16 oz

2 tablespoons taco seasoning mix, 1 packet, or make your own

1 ½ cups cheddar cheese, grated, or mexican blend cheese

guacamole, to garnish, optional

sour cream, to garnish, optional

subheading: MAKE YOUR OWN TACO SEASON:

1 tablespoon chili powder

1 ½ teaspoons ground cumin

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon corn starch

½ teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon cayenne pepper

¼ teaspoon dried oregano

Directions at tasty.co

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