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Vegan German Chocolate Cheesecake
Ingredients
  • subheading: For the Cheesecake:
  • Vegan Cream Cheese 2 package (16oz) (454g)
  • Vegan Semi Sweet Chocolate 1 cup (6 ounces)
  • Vegan Granulated Sugar ¾ cup (150g)
  • Cornstarch 2 Tablespoons (20g)
  • Cocoa Powder 2 Tablespoons (12g)
  • Salt ¼ teaspoon
  • Vanilla Extract 2 teaspoons (10ml)
  • Lactic Acid 1 teaspoon Apple Cider Vinegar 2 teaspoons
  • Vegan Butter 2 Tablespoons (28g)
  • Milk Alternative scant ¾ cup
  • subheading: For the Crust:
  • Vegan Chocolate Sandwich cookies 12
  • Vegan Butter 2 tablespoons
  • subheading: For the German Chocolate Topping:
  • Dates 6 ounces (approx 1 cup packed)
  • Almond Milk ½ cup (120ml)
  • Hot Water 2 Tablespoons (30ml)
  • Shredded Sweetened Coconut 1 cup
  • Toasted Pecans ¾ cup
  • subheading: For the ganache rosettes:
  • Semi Sweet Vegan Chocolate 4 ounces
  • Soy or Almond Milk ¼ cup
Steps
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